RecipesChicken Paprikash
Try chicken paprikash, just like we make it at home.
Ingredients (what you need)
1 kg chicken
1 pc onion
1 tablespoon sweet paprika
1 tablespoon hot paprika
2 tablespoons cream
4 tablespoons oil
2 tablespoons all-purpose flour
1 dl water
Recipe steps
We clean the chicken, rinse it, and cook it until tender. We salt it to taste. We remove the tender chicken and shred it. We strain the broth and set it aside.
We peel and finely chop the onion. In a pot, we heat oil and sauté the onion until golden. We add sweet and hot paprika, sauté it lightly, and pour in the prepared broth, letting it simmer for a while. We mix water with all-purpose flour and add it to the sauce. Finally, we add the pieces of meat, let it simmer, and thicken it with cream.
We serve chicken paprikash with bread dumplings.
Additional information about the recipe Chicken Paprikash
Chicken Paprikash is a traditional Czech dish that has won the hearts of many gourmets. The main ingredients are chicken meat, paprika, onion, and cream. This dish is characterized by its delicate flavor and rich, creamy sauce, which pairs wonderfully with pasta, rice, or dumplings. Preparing Chicken Paprikash is simple, yet the result is very satisfying. Due to its deliciousness and simplicity, it is popular in both households and restaurants across the Czech Republic.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
