Chicken breasts stuffed with sun-dried tomatoes and lettuce.

Chicken breasts stuffed with sun-dried tomatoes and lettuce.
Preparation time: 20 minutes
Cooking time: 40 minutes
Servings: 4

We make a hole in the chicken breast with a knife and gradually fill it with dried tomatoes and pieces of lettuce. We season with salt and pepper. In a hot pan...

Ingredients (what you need)

chicken breasts
dried tomatoes
cabbage
potatoes
thyme
oil
salt
pepper

Recipe steps

Make a cut in the chicken breast with scissors and gradually fill it with dried tomatoes and pieces of lettuce. Then season with salt and pepper.

In a hot pan, sear for about 5 minutes on both sides. Then transfer to a baking sheet, add a little water, and place in the oven. Occasionally baste with the juice that has formed on the baking sheet.

Peel the potatoes and boil them. Then fry them in a pan with a small amount of thyme.

Additional information about the recipe Chicken breasts stuffed with sun-dried tomatoes and lettuce.

Chicken breasts stuffed with sun-dried tomatoes and cabbage represent a delicious combination of flavors and health. Juicy chicken is roasted to golden perfection and then filled with aromatic sun-dried tomatoes that give the dish a rich flavor. Cabbage adds freshness and crunch, creating the perfect contrast. This dish is not only tasty but also nutritious, making it ideal for any occasion. Additionally, it is easy to prepare, which makes it a great choice for a quick dinner or festive lunch.

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Current recipe rating 4.4/5 (29 voters)

avatar autora Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
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Where is the recipe categorized?

Categories: Poultry-meat
Tag: chicken, poultry meat, frying, cooking, lunch, easy, ordinary day, dinner, salty, czech, easy, gluten-free, roast, cabbage, herbs

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