RecipesTurkey thigh with tomatoes stuffed with vegetable couscous
We thoroughly wash the meat, dry it, salt it, and sprinkle it with ground paprika. We add slices of butter and put it in a preheated oven at 180 °C. After thoroughly roasting…
Ingredients (what you need)
1 turkey leg
70 g butter
100 ml white wine
1/2 teaspoon sweet paprika
1/2 teaspoon hot paprika
250 g couscous
1 medium zucchini
1 red bell pepper
1 white bell pepper
4 large tomatoes
4 spring onions
parsley
fresh basil
salt
olive oil
Recipe steps
Thigh should be thoroughly washed, dried, salted, and sprinkled with paprika. Then, place pieces of butter on top and bake in a preheated oven at 180°C.
After baking, pour in the wine, cover, and bake until tender. If necessary, add water or broth as needed. At the end of baking, uncover the dish and bake until golden.
In a pan, heat oil, then add finely chopped zucchini, peppers, and the white parts of green onions. Season with salt and sauté until soft, but the vegetables should remain crunchy.
Thoroughly wash the tomatoes, cut off the tops, and scoop out the insides.
Cook the couscous according to the instructions, combine it with the sautéed vegetables, and add the green parts of the onions, parsley, and basil leaves.
Fill the tomato bowls with the prepared mixture and place them in the preheated oven, where they are briefly baked or warmed. Serve the juice that forms during baking separately.
Additional information about the recipe Turkey thigh with tomatoes stuffed with vegetable couscous
Turkey leg with tomatoes stuffed with vegetable couscous is a delicious dish that combines the rich flavor of turkey meat with the freshness of stuffed tomatoes. This combination offers a balanced portion of protein and fiber thanks to the vegetable couscous, which adds not only nutritional value but also an interesting texture to the dish. Baked tomatoes, filled with aromatic ingredients, complement the tender meat perfectly. This dish is ideal for both festive occasions and everyday family dinners.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
