RecipesFried Cutlets
If you want to charm someone, a quality schnitzel will definitely do the trick, because vegetarians are still few in number. Try the reverse option...
Ingredients (what you need)
4 slices of chicken meat (we can use other meats as well)
salt
ground pepper
mustard
breadcrumbs
2 eggs
chives
parsley
oil for frying
Recipe steps
Tenderize the meat, season it with salt and pepper, then spread mustard on it and drizzle with oil.
Coat it in breadcrumbs and gently press them into the meat with your hand.
Whisk the eggs and stir in the chopped parsley and chives.
Coat the cutlets. Heat oil in a pan, add the cutlets, and fry them on both sides until golden.
Additional information about the recipe Fried Cutlets
Flipped cutlets, also known as cutlets on the flip side, are a popular dish in Czech cuisine. This variant of cutlets is prepared by first frying the meat on one side and then flipping it over, adding other ingredients such as eggs, and continuing to cook. The result is a juicy and tasty dish with a rich flavor that pairs wonderfully with potatoes or a salad. Flipped cutlets are a great choice for a Sunday family lunch or a quick dinner.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
