RecipesGround chicken fillets with two types of cheese
We cut the bread roll into small pieces, pour milk over it, and let it soak. We put the meat in a bowl, add eggs, parsley, salt, pepper, powdered milk, and the bread roll.
Ingredients (what you need)
500 g finely minced meat (breast, thigh cutlets)
150-200 g Gouda cheese
50 g blue cheese
about 50-70 ml milk
1 egg
1 bread roll
2 tablespoons of dried whole milk
2 tablespoons of chopped parsley
salt
pepper
breadcrumbs (I used two-day-old bread rolls)
lard for frying
Recipe steps
We cut the roll into pieces, pour milk over it, and let it soak. In a bowl, we add the meat, add eggs, parsley, salt, pepper, dried milk, and the soaked roll. We mix everything thoroughly and beat the mixture against the bowl several times to ensure the meat is well combined.
Finally, we add diced Gouda and crumbled Niva to the mixture. We mix thoroughly and set aside in the refrigerator for an hour. Then, with damp hands, we shape flat patties, which we coat in breadcrumbs. We fry them in heated oil on both sides until golden brown.
Additional information about the recipe Ground chicken fillets with two types of cheese
Ground chicken cutlets with two cheeses are a delicious dish that will delight any chicken lover. They consist of finely ground chicken mixed with selected cheeses that give the cutlets a rich flavor and creamy texture. These cutlets are ideal for lunch or dinner, as they are quick to prepare and can be served with various side dishes, such as potatoes or salad. When coated in breadcrumbs and fried until golden, they achieve a crispy taste that will win over you and your loved ones.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
