RecipesRoast chicken with vegetables
A colorful combination of vegetables adorns the roasted chicken, and at first glance, this dish stimulates our appetite. We sauté the vegetables before roasting,…
Ingredients (what you need)
2 chicken thighs
5 larger potatoes
2 onions
3 cloves of garlic
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
1 smaller zucchini
spring onions
cherry tomatoes
100 ml whipping cream
1/2 cup chicken broth
1 pinch dried basil
1 pinch dried oregano
grilling spices
salt
ground pepper
3 tablespoons oil
1 piece of butter
parsley for garnish
Recipe steps
Cut the potatoes and all kinds of vegetables, except for the tomatoes, into larger pieces. Thoroughly salt the chicken, sprinkle it with grill seasoning, and brown it on both sides in a mixture of oil and butter.
Remove the meat from the pan. Add all the vegetables except for the tomatoes to the drippings. If needed, add a piece of butter as well. Salt, season, add herbs, and sauté for about 5–6 minutes.
Place the vegetables in a baking dish, lay the chicken on top, pour in the broth and cream. Cover the baking dish and bake for 40–45 minutes until the meat is tender.
At the end of baking, uncover the baking dish, add the cherry tomatoes, and roast until golden.
Serve warm, garnished with parsley.
Additional information about the recipe Roast chicken with vegetables
Oven-roasted chicken with vegetables is a delicious dish that combines tender chicken meat with fresh and colorful vegetables. The preparation is simple: the chicken is thoroughly seasoned and roasted in the oven together with carrots, potatoes, onions, and herbs. This way, all the flavors meld together, resulting in a juicy and aromatic meal that is perfect for a family dinner. This dish is not only tasty but also nutritious, as it contains plenty of vitamins and minerals that the vegetables provide.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
