RecipesAvgolemono
Avgolemono is a traditional Greek soup with a balanced Mediterranean flavor. Its base consists of chicken and lemon juice.
Ingredients (what you need)
chicken broth
white rice
4 eggs
3 lemons
diced chicken
salt
pepper
parsley
Recipe steps
First, we will cook the rice. Then, in a bowl, we whisk the eggs and the lemon juice. We add pepper and salt and bring the chicken broth to a boil. We add the meat, the egg mixture, and the rice to the broth. We season it with parsley and we're done. The recipe is easy, uncomplicated, and the soup, although it may not seem like it, is hearty and very delicious.
Additional information about the recipe Avgolemono
Avgolemono is a traditional Greek dish known for its creamy consistency and delicate flavor. The name comes from the words "avgo" (egg) and "lemoni" (lemon). This dish is usually prepared as a soup or sauce. The main ingredients are chicken broth, eggs, and lemon juice, which together create a unique emulsion. Variants may include rice or orzo pasta, and chicken meat is often added. Avgolemono is ideal for cooler days when it warms and comforts, while providing a refreshing citrus flavor.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
