RecipesTandoori spiced chicken
We salt the chicken and marinate it for one hour in a mixture of spices and soy sauce. At the bottom of the baking dish, we place onion cut into wedges and chopped garlic cloves. The chicken…
Ingredients (what you need)
1 cut-up chicken (I used 4 thighs)
2 tablespoons tandoori masala seasoning
3 tablespoons soy sauce
1-2 onions
3 cloves of garlic
salt
Recipe steps
Salt the chicken and let it soak in the spice and soy sauce mixture for one hour.
In a baking dish, place the sliced onion and crushed garlic cloves.
Put the chicken in the baking dish along with the marinade, add approximately 100 ml of water, cover, and place in the preheated oven at 200°C.
Bake covered for about 45 minutes, during which time baste with the drippings, and in the last 15 minutes uncover to create a crust.
We can also turn on the grill.
Additional information about the recipe Tandoori spiced chicken
Tandoori chicken is a popular Indian dish that stands out for its aromatic flavor and rich color. It is prepared using yogurt mixed with tandoori spices, which is a blend of spices including garam masala, paprika, and turmeric. The chicken is marinated in this mixture, which gives it tenderness and full flavor. It is then baked in a traditional tandoor or oven, which provides its characteristic texture and subtly smoky taste. It is often served with rice or naan and is ideal for lovers of exotic cuisine.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
