RecipesClassic Chicken Paprikash
If you want a simple recipe for chicken paprikash, try this one.
Ingredients (what you need)
4 servings chicken
1 pc onion
40 g flour
50 g butter
2 dl cream (12%)
ground sweet paprika
to taste salt
Recipe steps
We clean and cut the chicken into pieces. We peel the onion and chop it into cubes. In butter, we sauté the onion until it turns golden, then we stir in the ground paprika. After it sizzles, we pour in a little water, add the salted pieces of chicken, and simmer covered. While simmering, we add water as needed.
We take out the tender pieces of chicken, thicken the juice with a light roux (which we prepared from flour and butter), whisk it together, and cook for at least 20 minutes to create a thicker sauce. We pour in cream, let it come to a boil, and season with salt. We pour the sauce over the pieces of chicken and warm them up.
Classic chicken paprikash is served with pasta, rice, or bread dumplings.
Additional information about the recipe Classic Chicken Paprikash
Classic chicken paprika is a traditional Czech dish that has been favored by many. This dish is made from chicken meat, which is cut into cubes and served in a delicate, creamy sauce of paprika and cream. Enriched with additional ingredients such as onions and spices, it becomes an irresistible gastronomic experience. It is most often served with dumplings or pasta, adding to the dish's uniqueness. Chicken paprika is an ideal choice for a family lunch or dinner that will please any lover of home cooking.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
