RecipesRoast duck in cabbage
We bake the salted duck in the oven until it acquires a golden color, basting it with the drippings. In lard, we sauté the onion, then add chopped cabbage, bay leaf, and caraway seeds, and let everything stew.
Ingredients (what you need)
duck
head cabbage
1 onion
1 green pepper
plain flour
lard
caraway
sugar
1 bay leaf
vinegar
Recipe steps
We roast the salted duck in the oven until golden and occasionally baste it with its juice.
In the fat, we sauté the onion, add the chopped cabbage, bay leaf, and caraway seeds, simmer everything, season with vinegar and sugar, then stir in the sliced bell peppers, sprinkle with flour, and mix well.
We cut the duck into pieces, return it to the roasting pan, add the cabbage, and simmer it together in the oven. We serve it with dumplings or boiled potatoes.
Additional information about the recipe Roast duck in cabbage
Roast duck with sauerkraut is a traditional Czech dish that delights every lover of strong flavors. The crispy duck is slowly roasted, ensuring the juiciness of the meat and perfect taste. It is served on a bed of sauerkraut, which pairs wonderfully with the meat and adds a pleasant sourness to the dish. This meal is especially popular during festive occasions and celebrations, when families enjoy its richness and authenticity. With dumplings or potatoes, it forms a perfect combination that leaves a lasting impression on everyone.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
