RecipesGrilled chicken breasts
A summer barbecue should not be without this juicy delight. Grilled chicken breasts still need to gain their juiciness. How to achieve that, you will discover in this recipe. Lemon juice and soy sauce will give the slightly dry meat a new boost, while the sweet and sour flavor is perfect for summer evenings and a light dinner at sunset. Grilled chicken breasts will surely be loved by the little diners as well. Find plenty of recipes for grilled chicken breasts at this link.
Ingredients (what you need)
100 ml olive oil
3 tablespoons lemon juice
3 tablespoons soy sauce
2 tablespoons balsamic vinegar
50 g brown sugar
3 cloves garlic (finely chopped)
1 tablespoon Worcestershire sauce
1 kg chicken breasts
salt
freshly ground pepper
Recipe steps
First, thoroughly mix the olive oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, garlic, and Worcestershire sauce. Season with salt and pepper.
Pierce the chicken breasts to allow the marinade to penetrate better. In a bowl, pour the prepared marinade over them. Let them sit in the fridge for at least half an hour, but a longer time will yield much better results.
On a hot grill, grill the meat for about 5-6 minutes. Serve with lemon for drizzling.
Additional information about the recipe Grilled chicken breasts
Grilled chicken breasts are a popular dish around the world due to their simplicity and deliciousness. The chicken is marinated in a mixture of herbs, spices, olive oil, and lemon juice, which adds juiciness and a distinct flavor. Grilling at high temperatures creates an enticing crust, while the inside remains tender and juicy. This dish is not only healthy but also versatile – it can be served alone with fresh vegetables or as part of various salads, pasta, or sandwiches. Grilled chicken breasts are an ideal choice for summer barbecues as well as a quick dinner.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
