marinade

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Marinade plays a crucial role in enhancing the flavor of various dishes. It is commonly used for meats like chicken, beef, and pork, allowing them to absorb delicious spices and herbs. For instance, Thai chicken satay benefits from a peanut marinade that adds richness. Fish, such as salmon, often marinates in a mixture of soy sauce and ginger, creating a tasty glaze. Vegetables can also be marinated in balsamic vinegar and olive oil, making them vibrant additions to salads. Overall, marinades elevate the taste and tenderness of a wide range of foods.