lemon

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Lemon is a versatile ingredient used in various dishes and beverages. In culinary traditions around the world, lemon adds a refreshing acidity that enhances flavors. For instance, lemon zest is often used in desserts like lemon meringue pie and lemon bars, providing a bright and tangy taste. In savory dishes, lemon juice can elevate seafood, such as in lemon garlic shrimp, and is a key component in dressings like lemon vinaigrette. Additionally, lemonade is a popular thirst-quencher, especially in the summer, showcasing the fruit's vibrant flavor.