RecipesChicken schnitzel in corn flakes baked in the oven (fat-free)
Chicken cutlets are a well-known and popular dish. However, try to prepare their healthier version according to this recipe. The cutlets are only coated in cereal flakes and then baked in…
Ingredients (what you need)
2 skinless chicken thigh fillets
unsweetened cornflakes
salt
Recipe steps
Gently press the meat and season it with salt.
Place the cornflakes in a plastic bag and crush them with a rolling pin. Coat the meat in the crushed flakes.
Place baking paper on a baking tray and arrange the cutlets on it.
Bake in a preheated oven at the highest temperature for about 15 minutes, until the cutlets turn golden brown.
Additional information about the recipe Chicken schnitzel in corn flakes baked in the oven (fat-free)
Chicken schnitzel in cornflakes is a delicious and crispy dish that the whole family will love. This recipe is simple and a healthier alternative to traditional fried schnitzel, as it is baked in the oven without using fat. Cornflakes provide the schnitzel with a distinctive flavor and a beautiful crunchy texture. Serve with a fresh salad or potato side dish and enjoy a delicious and nutritious dinner that is full of protein and flavor.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
