RecipesGround meat chicken nuggets
Chicken nuggets are among the favorite fast food items. But you don't have to go to a fast food restaurant, because you can easily and quickly make them at home. Just season the ground chicken meat with spices and...
Ingredients (what you need)
500 g minced chicken meat
1 teaspoon Dijon mustard
1 teaspoon dried onion
2 teaspoons dried garlic
salt
ground pepper
For coating
40 g all-purpose flour
1 teaspoon baking powder
salt
1 teaspoon smoked paprika
1 teaspoon garlic
2 eggs
Recipe steps
In a bowl, we combine the meat, mustard, onion, garlic, and salt. From this mixture, we create nuggets, which we place on baking paper and chill in the freezer for a few minutes.
In another bowl, we mix flour, paprika, garlic, salt, and baking powder.
We take the frozen nuggets out of the freezer, dip them in beaten eggs, and coat them in the seasoned flour. Then we fry them until golden in a pan or deep fryer at 220 °C for about 14-18 minutes.
Additional information about the recipe Ground meat chicken nuggets
Chicken nuggets made from minced meat are a popular treat that delights both children and adults. These crispy pieces are prepared from finely minced chicken meat, which is seasoned with herbs and spices. After being coated in breadcrumbs, they are fried to a golden brown, giving them a deliciously crunchy texture. Ideal as a quick snack or main dish, served with favorite sauces such as ketchup or mayonnaise. Chicken nuggets are quick to prepare and guarantee great taste for any occasion.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
