RecipesChicken breasts as a quick dish with vegetables
We clean the meat and cut it into thin strips. We then mix them in a bowl with spices, oil, and cornstarch, and mix well. We can let it...
Ingredients (what you need)
2 medium chicken breasts
2 tablespoons of cornstarch (or Solamyl)
2-3 tablespoons of sunflower oil
grilling spice for chicken (to taste)
salt
pepper
Recipe steps
The meat, which we have removed impurities from, is cut into thin strips and mixed in a bowl with spices, oil, and cornstarch, and stirred well. We can let it rest for a while, but it's not necessary.
In a non-stick pan, we fry the pieces of meat and separate them with a spoon. There is no need to add oil, as there is enough in the mixture.
We can serve it with steamed vegetables or potatoes as a side dish.
Additional information about the recipe Chicken breasts as a quick dish with vegetables
Chicken breasts fried quickly with vegetables are a fast and tasty meal, ideal for everyday dining. This dish consists of gently sautéed chicken breasts that retain their juiciness and flavor. Vegetables such as bell peppers, zucchini, and carrots add freshness and color to the meal. The entire dish is easy to prepare and stands out for its lightness, making it a perfect choice for a healthy lunch or dinner. It is often served with rice or potatoes and pairs wonderfully with a fresh salad.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
