RecipesChicken slices with lemon verbena and buttery curry rice
In a pan, heat the oil and sear the salted and peppered pieces of meat sharply. Add a little broth, add pieces of verbena, and slices thoroughly…
Ingredients (what you need)
4 slices of chicken breast
3 sprigs of lemon verbena
4 thin slices of lemon
olive oil
1 tablespoon of butter
broth
salt
freshly ground pepper
Curry rice
200 g Basmati rice
2 teaspoons of curry powder
2 tablespoons of butter
salt
leaves of lemon verbena
parsley
Recipe steps
In a pan, heat the oil and quickly sear the slices of meat that we have salted and peppered. Add a little broth, add sprigs of verbena and slices of carefully washed lemon, and simmer until tender. Once the meat is tender, remove the verbena and stir in a tablespoon of cold butter.
Cook the rice according to the instructions. In a larger pan, melt the butter, add the curry, thoroughly mix it with the rice, and season with salt. Finally, stir in finely chopped parsley and verbena leaves.
Additional information about the recipe Chicken slices with lemon verbena and buttery curry rice
Chicken slices with lemon verbena represent a perfectly flavored dish that will enchant you with its freshness and delicacy. Lemon verbena adds a light citrus note to the chicken, which complements its taste wonderfully. Buttered curry rice is a delicious base that harmonizes with the spicy tones of the chicken. Together, they create a balanced and aromatic meal, ideal for any occasion. This dish is not only tasty but also visually appealing, making it a great temptation for food lovers.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
