RecipesBaked chicken in cream
We will cut the whole chicken into smaller pieces or use already cut pieces of thighs or breasts and coat them in spices. Peeled potatoes are sliced into rounds.
Ingredients (what you need)
1 piece chicken
10 pieces potatoes
1 - 2 cups long-life cream
to taste 1 package seasoning for roasted chicken
salt
as needed 3 - 4 tablespoons oil
Recipe steps
We pour oil into the baking dish, on which we place potato slices. We then insert the chicken pieces into them, making sure they are as submerged as possible. We then pour cream over it, put it in the oven at 220°C, and bake for 1.5-2 hours, depending on when the chicken is done.
Very simple preparation, amazing flavor.
Additional information about the recipe Baked chicken in cream
Baked chicken in cream is a popular dish that combines juicy chicken meat with creamy, delicious cream. The preparation is simple – the chicken is marinated with spices and herbs, then covered with a thick layer of cream and baked in the oven. The result is a tasty meal that goes perfectly with rice or fresh bread. This excellent combination turns every lunch or dinner into a culinary experience. Baked chicken in cream is an ideal choice for family dining or festive occasions.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
