RecipesChicken fillet with honey and cranberries
We will rinse the chicken slices, lightly pound them, sprinkle with salt, pepper, and season with rosemary. In a pan, we heat oil and then fry the slices quickly on both sides. When the meat is beautifully golden brown, we add honey and butter to the pan and heat it. Once melted, we deglaze with wine and add cranberries. We simmer briefly like this.
Ingredients (what you need)
1 dl white wine
1 teaspoon rosemary
4 slices chicken breast fillet
2 tablespoons honey
100 g butter
ground black pepper
salt
1 cup sweetened dried cranberries or canned
for garnish lemon
Recipe steps
Meat is served with a slice of lemon, drizzled with sauce. It is best served with American potatoes.
Additional information about the recipe Chicken fillet with honey and cranberries
Chicken breast with honey and cranberries is a delicious dish that combines the sweetness of honey with the tartness of cranberries. The chicken is first gently sautéed in a pan, then honey is added, giving it a golden color and rich flavor. The cranberries provide a refreshing contrast that elevates the entire experience to a new level. This dish is perfect for festive occasions, but can easily be prepared for a regular lunch as well. Serve with rice or mashed potatoes for the perfect combination.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
