RecipesChicken breasts with olives and tomatoes
Lunch for 2 people.
Ingredients (what you need)
1 can olives
1 piece onion
ground black pepper
1 piece red or yellow bell pepper
2 slices chicken breast
2 pieces tomato
1 teaspoon salt
1 teaspoon steak seasoning, chicken seasoning or other, to taste
1 cup rice (Basmati)
Recipe steps
Rinse the chicken breasts under running water and then gently pound them.
Peel the onion, and slice the olives and tomatoes into rounds, and the pepper into strips. We will cook the rice (I recommend Basmati). While the rice is cooking, we can prepare our dish.
Heat oil in a pan and quickly sauté the chicken breasts on both sides. Remove the meat, add the onion, and place the meat back on top. We do this until the onion becomes translucent. Then add the olives and the sliced pepper and tomato. Sauté for a while and then season with our chosen spices, add pepper and salt. Add a little water and let it steam for a while.
Serve the chicken breasts immediately with the cooked rice, garnished with vegetables.
Additional information about the recipe Chicken breasts with olives and tomatoes
Chicken breasts with olives and tomatoes are a delicious dish that combines juicy chicken meat with the rich flavors of olives and fresh tomatoes. This recipe is easy to prepare and ideal for a family dinner or inviting friends. The chicken is first sautéed until golden, then olives and tomatoes are added, which bring freshness and aroma to the dish. It is served with rice or fresh bread, which further enhances the flavor of this delicacy. This way, you can enjoy a healthy and tasty meal full of vitamins and minerals.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
