RecipesTortilla - Mexican flatbread
Who wouldn't like stuffed tortillas.
Ingredients (what you need)
280 ml hot water
6 tablespoons fat
500 g flour (wheat, corn)
salt
Recipe steps
In a bowl, pour in the wheat flour and add the fat by tablespoons. Lightly salt it. Heat some water and carefully pour it in gradually. Knead the mixture.
On a silicone rolling mat, you can form a roll from the dough. From it, separate equal parts. Then roll them out into circles.
In a larger frying pan, you will fry them for a while (a few seconds) on both sides.
Fill them with your chosen mixture, roll them up, and serve. Prepare, for example, a warm vegetable mixture with a dip. Or chicken, pork meat. Add fresh vegetables. The possibilities are endless. Enjoy your meal.
Additional information about the recipe Tortilla - Mexican flatbread
Tortilla is a traditional Mexican dish consisting of a simple flatbread made from either corn or wheat flour. These flatbreads are a cornerstone of Mexican cuisine and are used to prepare many different dishes such as tacos, burritos, and quesadillas. Corn tortillas have a long history dating back to the time of the Aztecs, while wheat tortillas became more prevalent later. Tortilla is versatile and can be served warm or cold with various fillings, making it a popular dish around the world.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
