RecipesPotato boats with cheddar and bacon
This appetizer is an amazing snack.
Ingredients (what you need)
120 g cheddar or another hard cheese
8 pcs potatoes
70 g smoked bacon
20 g butter
for garnish chives or parsley
to taste ground pepper
salt
Recipe steps
Preheat the oven to 200°C.
Wash and dry the potatoes, pierce them with a toothpick, place them on a greased baking tray, and put them in the oven. Bake for at least 1 hour. When we take them out, they should be tender. At that moment, we cut them in half.
Do not turn off the oven.
Using a spoon, scoop out the insides of the potatoes without breaking the skin, leaving about half a centimeter of potato inside. Brush the hollowed-out potatoes with melted butter and put them back in the oven. Leave them there until they turn golden.
Cut the bacon into thin strips and the cheese into small cubes or grate it coarsely.
Salt and pepper the insides of the potatoes and fill them with bacon and cheese. Place them back in the oven and leave them there until the cheese melts.
After removing from the oven, garnish with chopped chives or parsley and serve immediately.
Additional information about the recipe Potato boats with cheddar and bacon
Potato boats with cheddar and bacon are a delicious and popular dish that will please both adults and children. These small potato "boats" are first baked to a golden brown and then filled with a rich mixture of melted cheddar and crispy bacon. They are great as an appetizer, snack, or even a side dish for a main meal. Their combination of flavors and textures guarantees a taste experience that you will love. Serve them warm and garnished with fresh spring onions for a refreshing aroma.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
