RecipesCrab Stick and Cucumber Salad
We peel the cucumbers and grate them lengthwise on a coarse grater, sprinkle with salt and pepper. We add the crab sticks cut into thin slices and drizzle with freshly squeezed lemon juice.
Ingredients (what you need)
2 cups sour cream
2 tablespoons mustard
2 pieces larger salad cucumber
200 g crab sticks
1 piece lemon
3 cloves garlic
150 g bean sprouts
to taste salt
ground pepper
Recipe steps
We mix in the bean sprouts without brine, sour cream, and crushed garlic.
We season with mustard, pepper, and salt.
We let the salad rest for a while and then serve it with fresh bread.
Additional information about the recipe Crab Stick and Cucumber Salad
Crab stick and cucumber salad is a refreshing and tasty dish, ideal as a light lunch or snack. The combination of crunchy cucumbers and delicate crab sticks creates a perfect contrast of textures. This salad can be enhanced with mayonnaise and spices to taste, which adds an extra flair. It is quick to prepare and is perfect for summer days when you're in the mood for something light and refreshing. Additionally, it is rich in protein, making it a great energy choice!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
