RecipesZucchini patties with Camembert cheese
The zucchini season is in full swing, let’s make delicious and crispy patties from this nutritious vegetable. The fritters scented with garlic and…
Ingredients (what you need)
1 young zucchini (about 250 g)
1 Camembert cheese
2 chopped spring onions
3 cloves of garlic
3 tablespoons of flakes
2 tablespoons of plain flour
1 egg
bread crumbs
marjoram
salt
ground pepper
oil for frying
Recipe steps
Grate the washed zucchini coarsely with the skin on. Sprinkle with salt, add the flakes, and let the mixture rest for 20 minutes. If there is water left in the zucchini, remove it.
Grate the cheese coarsely and mix it with the egg, spices, crushed garlic, onion, and flour, which we add to the zucchini.
Prepare the mixture for patties and add breadcrumbs as needed.
Take roughly the same amount of the mixture and shape it into patties, which we then coat in breadcrumbs.
Fry in heated oil on each side.
Additional information about the recipe Zucchini patties with Camembert cheese
Zucchini patties with Camembert are a delicious and healthy dish that will delight any vegetable lover. Zucchini adds a mild flavor and moisture to the patties, while Camembert contributes creaminess and a rich cheesy taste. These patties can be served with a fresh salad or a yogurt dip, enhancing their flavor even further. They are great as a main course, but also as a light snack. Preparation is quick and easy, making them an ideal choice for everyday cooking as well as special occasions.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
