RecipesPotatoes filled with egg mixture
Under running water, we wash the potatoes with a brush, cut them in half lengthwise, salt them, and brush them with olive oil on all sides. We then place them in a baking dish, cut side down. We put them in a preheated oven at 180°C and bake until golden. Once we take them out of the oven, we let them cool and scoop out the insides, leaving about 1/5 around the edges.
Ingredients (what you need)
4 pcs large potatoes
filling 3 pcs eggs
3 cloves garlic
to taste ground black pepper
salt
as needed olive oil
dressing 2 tablespoons fresh chives
2 tablespoons mayonnaise
1 cup Greek yogurt
Recipe steps
Next, we hard-boil the eggs, let them cool, grate them finely, and mix them with the scooped-out insides of the potatoes. We take crushed garlic, finely chopped chives, and mix them with yogurt, mayonnaise, salt, and pepper. We then add the potato mixture and place it in the refrigerator to chill for half an hour.
We then fill the hollowed-out potatoes with the mixture, garnishing with a slice of tomato and chives.
Additional information about the recipe Potatoes filled with egg mixture
Potatoes stuffed with egg mixture are a delicious and hearty dish that will appeal to many tastes. This dish is prepared by first halving the cooked potatoes and scooping out their centers. The soft potato filling is then mixed with eggs, onion, and spices, creating a flavorful filling. The stuffed potatoes are baked until golden brown, ensuring a crispy crust and a gently creamy filling. Ideal as a main course or as a side dish, potatoes stuffed with egg mixture are a great choice for everyday cooking and festive tables.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
