RecipesSpring rolls in rice paper
We will cook rice and let it cool down.
Ingredients (what you need)
20 pcs rice paper
3 tablespoons soy sauce
250 g minced mixed meat
100 g rice
250 g white cabbage
2 pcs carrot
Recipe steps
We peel the carrots, clean the cabbage, and grate them.
We mix the grated vegetables with rice and ground meat. We season with soy sauce, salt, and pepper. We prepare rice paper, which we moisten, and on which we place the mixture and roll it into small rolls.
We heat oil in a pan and place the rolls in it. We fry until the rolls are golden.
It’s completely up to you what the ratio of the mixture to rice is and what vegetables you use.
We dry the spring rolls and serve immediately.
Additional information about the recipe Spring rolls in rice paper
Spring rolls in rice paper are a popular dish of Asian cuisine, known for their freshness and lightness. These rolls are typically filled with various fresh ingredients, such as vegetables, herbs, shrimp, or tofu, and served with delicious sauces like peanut or sweet and sour. The rice paper in which the rolls are wrapped adds a delicate texture and subtle flavor to the dish. Spring rolls are a great choice for a healthy and tasty snack or appetizer, especially ideal during the warm months.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
