RecipesHam mousse
Ham mousse and its recipe will come in handy for every parent who is running out of ideas and has long exhausted their time. Ham mousse is a nice variation for purees, snacks, and quick dinners. Ham mousse can be made from various ingredients. It can be created lighter and thinner, or thicker, so that it holds in the bread during the long break at school. However, besides bread, ham mousse also goes well with corn tortillas or vegetable sticks. There is no salt in the ham mousse recipe because ham and cream cheese already contain enough salt. There is one more reason why homemade ham mousse is the best solution. The store-bought version is nicely pink, but only "thanks" to added chemical colorings. We highly recommend the ham mousse recipe. Recipe here.
Ingredients (what you need)
100 g quality ham
2 tablespoons butter
1 soft cheese
2 tablespoons sour cream
Recipe steps
First, finely chop the ham. Then blend it with a hand blender with butter and cream cheese into a paste.
Achieve the desired consistency by adding 2 tablespoons of sour cream or plain yogurt.
Additional information about the recipe Ham mousse
Ham mousse is a delicious dish that you can find in many Czech households. It is a fine mixture of ham, cheese, and other ingredients, served as an appetizer or snack. The preparation is simple - blend the ham with cheese into a smooth mousse, add cream or butter for creaminess, and season with salt and pepper. The finished mousse can be served on fresh bread or as part of a platter. Due to its delicate taste and easy preparation, it is popular among both children and adults.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
