RecipesWaffle batter
Waffle batter can be bought in the store. But waffle batter can also be easily made at home. Waffle batter is not something so complicated that a beginner cook can't handle it. Here we bring you a top-notch and tested waffle batter recipe that will significantly enhance your home reputation. The added melted butter will take the waffles a notch higher in the imaginary culinary ranking.
Waffle batter can also be made in a savory version with just a few simple cooking steps. Omit the sugar in the recipe and add more salt to the waffle batter. You can then add some green herbs – parsley, basil, and so on. Savory waffle batter can be served with melted cheese or any of your favorite spreads. You can find the waffle batter recipe a little further down. You will see, you will definitely enjoy it.
Ingredients (what you need)
200 g all-purpose flour
100 g semi-coarse flour
75 g powdered sugar
a pinch of salt
1 package baking powder
500 ml milk
100 g melted butter
2 eggs
Recipe steps
First, let the butter melt in a smaller pot. In a large bowl, mix all the dry ingredients, which are flour, sugar, salt, and baking powder. Pour in the melted butter, milk, and whole eggs (without the shells :)). Slowly whisk the waffle batter.
The waffle maker must of course be preheated, and thanks to the butter used, you don't need to add any other non-stick grease. Just pour the batter directly into it and bake according to its power.
Additional information about the recipe Waffle batter
Waffle batter is the essential ingredient for making delicious and crispy waffles. Preparing the batter is simple: mix flour, sugar, salt, and baking powder. Add eggs, milk, and melted butter, and mix the mixture well. The batter should be smooth and lump-free. For extra flavor, you can add vanilla extract or cinnamon. Pour the batter into a preheated waffle iron and bake until golden. Serve the baked waffles with maple syrup, fruit, or whipped cream for the perfect experience.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
