RecipesOnion Quiche
From water, flour, butter, and a pinch of salt, we prepare a dough that we let rest in the fridge overnight. If we are in a hurry, we let the dough rest for at least 1 hour.
Ingredients (what you need)
Provencal herbs
Filling 150 g Gouda
250 g Cream
Olive oil
2 pcs Egg yolk
White wine
Ground black pepper
150 g Bacon
6 pcs Large onion
To taste Salt
As needed Olive oil for greasing
Dough 1 pinch Salt
100 ml Lukewarm water
300 g Plain flour
125 g Butter
Recipe steps
In a hot pan with oil, we add sliced onion to fry. We add finely chopped bacon and deglaze with white wine. We fry until the wine evaporates, then remove from the heat and let cool. We take the onion and bacon out of the oil, season with Provencal herbs, salt, and pepper.
Now we take the dough and roll it out to a thickness of about 0.5 cm. We take a pie dish, grease it with olive oil, and line it with the rolled-out dough, including the sides. We prick the bottom with a fork.
Meanwhile, we coarsely grate the cheese, to which we add the egg yolks and cream. We then mix all of this with the onion mixture. We pour this mixture into our prepared dish and place it in a preheated oven at 180°C, baking for about 35 minutes.
After taking it out, we let the quiche cool down a little, and it is ready to serve.
Additional information about the recipe Onion Quiche
Onion quiche is a delicious French dish that combines a tender crust with a delicate onion filling. The onions are first caramelized, giving them a sweet flavor, and then mixed with eggs and cream. This savory pie is ideal as a main course or appetizer and is served warm or cold. It pairs wonderfully with a salad or a glass of wine. Onion quiche is popular for its simplicity and excellent taste, making it a great choice for family lunches or celebrations.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
