RecipesHomemade Herb Butter
Recipe for Homemade Herb Butter reigns in two ways – it conveys various flavors and aromatic components. Among the most popular variants are herb butter with chives, parsley, dill, basil, and so on. Regardless of which herb you choose, it must always be fresh. When selecting flavors, trust your instinct and also follow the seasonality of the ingredients. Herb butter, as a universal soldier, has many uses in the kitchen. Perhaps its main mission and destination is fresh homemade bread, but it is also used to soften sauces or in side dishes like potatoes. The recipe for homemade herb butter is among the simplest, so just follow the given procedure – the result should not elude you.
Ingredients (what you need)
1 handful fresh herbs (a mix of thyme, rosemary, chives, and parsley)
3 cloves garlic
250 g butter
salt, pepper
Recipe steps
Wash and dry the herbs, then chop them finely. Peel the garlic and press it.
Let the butter soften at room temperature. Then mix it with the chopped herbs, pressed garlic, and season with salt and pepper.
Finally, place it in a bowl or wrap it in plastic wrap and refrigerate for at least two hours.
Additional information about the recipe Homemade Herb Butter
Homemade Herb Butter is an excellent addition to many dishes, adding a unique aroma and flavor to your food. Its preparation is simple and quick. Just mix high-quality butter with fresh herbs such as parsley, chives, thyme, or rosemary. You can also add salt, garlic, or lemon juice to enhance the flavor. It is ideal for bread, grilled meats, potatoes, or vegetables. You can store it in the refrigerator, wrapped in baking paper or foil, where it will last for several days.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
