RecipesFrench toast
We lightly spread butter on slices of toast bread. Half of them are sprinkled with chopped parsley, and then we place 2 slices of cheese on top and cover them with the remaining slices of bread. In each of these toasts, we then cut out a round hole in the middle.
Ingredients (what you need)
6 slices toast bread
6 slices hard cheese
3 pcs eggs
1 handful parsley
for coating pepper
2 pcs eggs
1 tablespoon milk
salt
as needed oil for frying
Recipe steps
Prepared toasts are then dipped in a mixture of beaten egg, milk, salt, and pepper.
In a heated pan with oil, we fry the toasts on one side, turn them over, and crack one egg into the hole in each toast. We fry until the eggs are done. We can flip the toasts again if needed.
The toasts are served with fresh vegetables.
If we can't resist and want a meat toast, we can add a slice of smoked meat to taste.
Additional information about the recipe French toast
French toast, also known as "pain perdu," is a popular dish that is made from slices of bread soaked in a mixture of eggs and milk, and then fried until golden brown. It can be served savory, often with herbs, or sweet, sprinkled with sugar, and accompanied by fruit, honey, or syrup. This dish is ideal as a breakfast or dessert and offers a pleasant combination of flavors and textures. French toast is loved worldwide and is often prepared during weekend brunches.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
