RecipesEgg salad
To the cottage, for breakfast, anywhere egg salad is suitable.
Ingredients (what you need)
1 pc kitchen onion
12 pcs eggs
3/4 cup quality mayonnaise
1 teaspoon mustard - whole grain
salt
black pepper - ground
Recipe steps
In a pot of water, we place the eggs that we will boil hard.
We peel them (dipping them in ice water helps).
We blend the onion and put it in a bowl with a teaspoon of mustard. We add the cooked yolks.
We scoop in quality mayonnaise and mix.
We add the cooked whites, grated coarsely.
We season. We add salt to taste. We stir.
We serve chilled. Enjoy your meal.
Additional information about the recipe Egg salad
Egg salad is a popular dish that consists of boiled eggs, mayonnaise, and various types of vegetables such as onions, celery, or chives. Sometimes a bit of mustard or pickles is added to enhance the flavor. It is a hearty and tasty salad that is ideal as a side dish to meat, but it can also be a main course, for example with bread. The delicious combination of creamy consistency and the distinct taste of eggs guarantees that egg salad will always be a favored choice for lunches and dinners.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
