RecipesStuffed savory rolls
Excellent rolls filled with blue cheese and bacon.
Ingredients (what you need)
for brushing 2 pcs egg
filling 100 g bacon
100 g blue cheese
to taste salt
dough 350 g flour
250 ml whipping cream
250 g shortening
for decoration sesame seeds
Recipe steps
Sift the flour, mix it with cream and crushed fat. From these, we will work out a dough, which we set aside for 2 hours in the refrigerator.
Finely chop the blue cheese, and cut the ham or bacon into strips.
Take the dough out of the refrigerator and divide it into 2 halves, rolling each into a flat round shape like for pizza, which we divide into 8 triangles. In each triangle, fill the widest part with cheese and bacon. Roll up and form a crescent, which we brush with beaten egg mixed with salt and sprinkle with sesame seeds. Transfer the crescents to a greased baking tray and place them in a preheated oven at 150°C until they turn golden.
Serve the crescents as a snack with wine or beer.
Additional information about the recipe Stuffed savory rolls
Stuffed savory crescent rolls are a delicious and popular snack that is perfect for celebrations, parties, or as a treat for guests. These tasty pastries are made from fluffy dough and filled with various fillings, such as ham, cheese, or vegetables. After baking, they have a golden color and a crispy crust that will delight any gourmet. Stuffed savory crescent rolls are not only easy to prepare, but also very versatile, allowing everyone to create their own original recipe. Enjoy them warm or cold; they always taste great!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
