RecipesCamembert in potato batter
We will chop the parsley, crush the peeled garlic with salt and pepper, cut the Camembert cheese lengthwise into two rounds, finely grate the peeled and washed potatoes, and drain the excess starchy water.
Ingredients (what you need)
1 piece Camembert
for decoration chopped parsley
as needed oil for frying
batter 1 piece egg
salt
2 tablespoons all-purpose flour
2 pieces potatoes
2 cloves garlic
ground black pepper
Recipe steps
When making the batter, we mix potatoes, flour, eggs, garlic, salt, and pepper. We mix everything well.
In a hot pan with oil, we pour the batter with a ladle and create 2 patties. We place halved camemberts on them, which we again drizzle with batter. We fry on both sides until golden brown.
We serve the camembert immediately after removing it from the pan and garnish with chopped parsley. For seasoning, we can use ketchup or garlic dip.
Additional information about the recipe Camembert in potato batter
Creamy cheese in potato batter is a popular Czech dish that combines a delicious taste experience with a crispy texture. When the creamy cheese is coated in a delicate potato batter and fried, a golden crust forms that contrasts beautifully with the soft cheese inside. This dish is ideal as an appetizer or main course and is often served with fresh bread and herb dip. It is a hearty meal that every cheese and fried delicacy lover will enjoy.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
