RecipesFrench onion soup
Soup for 2 people.
Ingredients (what you need)
3 pcs onion
beef broth
1 glass white wine
butter
grated cheese
bread
ground black pepper
to taste salt
as needed all-purpose flour
Recipe steps
Cut the bread into cubes and lightly sauté it in butter in a pan. Set aside.
Chop the cleaned onion into thin rings and place it in a smaller pot, where we have meanwhile melted butter and sautéed the onion. Add the prepared broth, pour in the wine, and pepper. Let it simmer for a while. Then thicken with flour as needed and salt to taste.
Pour the soup into bowls, add the sautéed croutons, and sprinkle with grated cheese.
Additional information about the recipe French onion soup
French onion soup is a traditional dish of French cuisine, characterized by its rich onion flavor. The base of this delicious soup dish is caramelized onions, which are cooked with broth and white wine. It is served with croutons and a layer of melted cheese, often Gruyère. This sought-after soup is beloved for its aromatic taste and golden color, making it an ideal choice for cooler days. French onion soup has a long history and is a symbol of coziness and home cooking.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
