RecipesSun-dried tomatoes in oil
We can make this recipe if we have a fruit dryer at home.
Ingredients (what you need)
to taste herbs (basil, rosemary, chili pepper)
as needed firmer ripe tomato
olive oil
Recipe steps
Slice the tomatoes and spread them on the trays in the dehydrator, then dry them according to the dehydrator's instructions.
Place the dried tomatoes into a jar, packing them in to about 2/3 full, and fill to the brim with olive oil. Close the jar as tightly as possible and let it sit. The tomatoes absorb the oil after a few days. Let them store for a month or more.
You can enhance the flavor of the marinated tomatoes by adding herbs and spices to your liking. In that case, alternate the dried tomatoes with your favorite herb (basil, thyme, rosemary, or chili pepper, and sliced garlic) and again fill with olive oil.
This way, you can create several varieties of marinated tomatoes at once.
These marinated dried tomatoes are excellent with pasta, salads, and meat dishes.
Additional information about the recipe Sun-dried tomatoes in oil
Sun-dried tomatoes in oil are a popular delicacy that originates mainly from Italian cuisine. The tomatoes are first sun-dried, which enhances their natural sweetness and flavor. They are then marinated in high-quality olive oil, giving them a delicate texture and aroma. This delicacy is a great addition to salads, pasta dishes, or homemade pizza. The oil in which the tomatoes are marinated can also be used as a flavored base for various dressings and marinades. Thus, sun-dried tomatoes in oil add a unique taste experience to any dish.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
