RecipesHeart-shaped sausages with egg
Peel the chicken sausages lengthwise, but not all the way through, so that we can bend them into a heart shape. Once bent, we pierce them with a toothpick to hold the shape.
Ingredients (what you need)
3 pcs sausage
3 pcs eggs
as needed butter
for garnish fresh green herbs
to taste salt and pepper
Recipe steps
We place the mold we made on a pan with melted butter, crack an egg into the center, and fry it. We can lightly pepper and salt it.
We can use it as a slightly different form of breakfast. We garnish with fresh parsley and serve with fresh bread.
Additional information about the recipe Heart-shaped sausages with egg
Heart-shaped sausages with egg are a quick and creative dish that is particularly popular for its playfulness and simplicity. First, the sausages are cut lengthwise, but not all the way through, and then they are twisted into the shape of a heart. The centers of the sausages are secured with toothpicks to hold the shape. An egg is cracked into each heart and everything is fried in a pan. The dish can be seasoned with salt, pepper, and sprinkled with fresh chives. This meal is perfect for a romantic breakfast or dinner and is sure to delight both children and adults with its original appearance.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
