RecipesStuffed zucchini flowers with mozzarella
Excellent Italian appetizer.
Ingredients (what you need)
15 pcs zucchini flowers
filling 2 packages mozzarella
as needed frying oil
batter milk
7 tablespoons all-purpose flour
2 pcs eggs
salt
Recipe steps
We thoroughly wash the zucchini flowers, including the inside, and dry them. We then fill the flowers with diced mozzarella so that they do not get damaged.
For the batter, we mix flour, eggs, salt, and milk so that we can coat the flowers in it.
In a pan, we heat oil and fry the coated flowers until golden brown on both sides. After removing them, we place them on a napkin to absorb any excess oil.
We then serve immediately while still hot.
Additional information about the recipe Stuffed zucchini flowers with mozzarella
Zucchini flowers stuffed with mozzarella are a delicate dish that delights vegetable lovers. These tender flowers, typical of the summer season, are filled with creamy mozzarella, adding a delicious taste and texture to the dish. They are usually coated in batter and fried, resulting in a golden color and crispy texture. Serving with a fresh herb dip or lemon juice enhances their flavor. This dish is ideal as an appetizer or a light main course and perfectly complements summer gatherings with friends.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
