RecipesSimple broth
Beef broth, chicken broth, or vegetable broth are often used as a base for other dishes. Therefore, everyone aspiring to be a good cook should know how to make them. Simple broth is actually a simplification of the preparation process to a minimum, but with a focus on extracting maximum flavor from the soup. If you add salt to the broth and include fresh vegetables cut into strips, it will make an excellent vegetable soup. You can also add eggs to the grated vegetables after removing them from the soup and fry them into patties, which will serve as a great snack for kids.
You can enhance the simple broth by adding meat. However, the recipe for simple broth that we present here consists solely of vegetables. The base for vegetable broth is carrots, onions, and parsley, after which you can add other vegetables that you can combine according to what you have at home and what seasonal vegetables are available. It doesn't matter if you are making beef broth, chicken broth, vegetable broth, or this simple broth; it should always simmer gently, not boil. Finally, you can complete the recipe for simple broth with perhaps some celestial noodles. Enjoy your meal!
Ingredients (what you need)
2 large carrots
2 large onions
2 parsley
1 celery
1 large tomato
5 cloves garlic
10 stalks parsley
10 berries pepper
3 berries allspice
1 bay leaf
Recipe steps
First, clean, wash, and peel the vegetables. Grate the carrots, onion, parsley, and celery on a grater.
Place the spices and vegetables in a large pot and pour in 3 liters of cold water. Bring to a gentle boil.
Let it simmer for 30 minutes.
Then strain the broth through a sieve. Serve immediately or store in the freezer.
Additional information about the recipe Simple broth
Simple broth is a traditional dish that is made from minimal ingredients but offers rich flavor and aroma. The base consists of beef or poultry meat, combined with root vegetables such as carrots, celery, and parsley. By adding onion, garlic, and spices like allspice or bay leaf, you create an aromatic broth that not only warms but also uplifts. You can serve the broth as a standalone dish, or use it as a base for soups and sauces. Its simplicity and versatility make this dish popular in many households.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
