RecipesZucchini baked with ham
We will prepare everything in advance. We cut the zucchini into small pieces, chop the ham and peeled onion finely, and grate the hard cheese coarsely. Apart from the cheese, we throw everything into a heated pan with a bit of oil and sauté for a while. Meanwhile, we whisk the eggs in the cream, season with pepper and salt, and mix with the grated cheese.
Ingredients (what you need)
150 g hard cheese
5 pcs eggs
150 g pork ham
150 ml heavy cream
1 pcs onion
1 pcs medium zucchini
to taste salt
ground black pepper
as needed oil
Recipe steps
Preheat the oven to 200°C.
Prepare small baking dishes into which we divide the sautéed mixture (if we don't have dishes, we place it in a baking dish) and pour the mixture of eggs, cream, and cheese over it. Bake in the oven for about 30 minutes.
Zucchini can be replaced with cooked potatoes. Serve either in the dishes or cut into portions and serve with either a vegetable salad or fresh bread.
Additional information about the recipe Zucchini baked with ham
Baked zucchini with ham is a delicious and easy dish that you will love. Zucchini, rich in vitamins and minerals, pairs wonderfully with delicate ham and cheese. This dish is ideal as a light dinner or as a side dish for the main meal. The preparation is simple: just slice the zucchini, layer it with ham, and sprinkle cheese on top. Baking gives the dish a golden crust and intense flavor. Baked zucchini with ham is not only tasty but also nutritious, and it will surely delight all vegetable lovers.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
