RecipesHomemade pickled camembert
We'll mash the garlic, mix it with salt and paprika. We cut the camembert cheese lengthwise, spread the garlic mixture inside and then rejoin them. Then we cut them into halves crosswise.
Ingredients (what you need)
4 pcs camembert
5 balls allspice
3 cloves garlic
1 teaspoon mustard seeds
2 pcs bay leaves
2 pcs pickled chili peppers
1 teaspoon sweet paprika
18 balls whole pepper
2 pcs onion (larger)
as needed oil
Recipe steps
We place the hermelins in a jar together with allspice, pepper, mustard seeds, and bay leaves. We continuously add sliced onions between the cheeses, as well as strips of sliced chili peppers.
We cover the hermelins in the jar with oil, seal it, and let it rest for 5-7 days.
Additional information about the recipe Homemade pickled camembert
Homemade marinated camembert is a popular Czech delicacy that combines the taste of mature cheese and aromatic herbs. The camembert is first marinated in oil with garlic, chili, and rosemary, which gives it a distinctive flavor. After a few days of soaking, the flavors and aromas of the cheese develop, making it an ideal appetizer or competition dish for a gathering with friends. This recipe is simple, yet the resulting delicacy is delicious and enticing. It is most often served with fresh bread or rolls and a glass of well-chilled beer.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
