RecipesPlzeňské buns
We will start by preparing a sourdough starter from a bit of milk, yeast, and sugar. Next, we will mix the milk with the egg yolks.
Ingredients (what you need)
dough 1 cube yeast
2 pcs egg yolk
250 g semi-coarse flour
1 tsp salt
100 g melted butter
250 g plain flour
200 ml milk
1 tsp sugar
lukewarm milk
for brushing lard
Recipe steps
In a bowl with flour, add the already risen sourdough, mixed egg yolks with milk, melted butter, and salt. Knead the dough and let it rise in a warm place.
Prepare a baking tray lined with parchment paper. From the risen dough, we now form our rolls (small buns), which we flatten after placing them on the tray. This should yield about 6 buns. Let them rise for a little longer.
Melt a bit of lard, brush it onto the risen rolls, and place them in the oven at 180°C. Bake for about 40 minutes.
Serve as a side dish with meats and vegetables.
Additional information about the recipe Plzeňské buns
Pilsner open-faced sandwiches are a traditional Czech dish originating from Pilsen. This specialty consists of soft bread that is cut lengthwise and filled with various ingredients such as ham, cheese, and vegetables. The open sandwiches are then baked in the oven until they are golden and crispy. They are popular as a quick snack or light meal and are often served with a fresh salad. Due to their delicious taste and simple preparation, they have won the hearts of many Czech cuisine lovers.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
