RecipesShrimp salad with pomelo
Shrimp salad is served as an appetizer or snack with wine.
Ingredients (what you need)
1 piece avocado
1 piece pomelo
2 tablespoons lime juice
150 ml mayonnaise
250 g peeled shrimp
150 ml plain full-fat yogurt
to taste ground black pepper
salt
as needed iceberg lettuce
Recipe steps
Cut the ripe avocado in half, remove the pit, and scoop it out with a spoon.
Peel the pomelo and separate it into segments, removing the tough membranes. Then cut them into pieces.
Mix both in a bowl, drizzle with lime juice, and season with salt and pepper. Add the shrimp with yogurt and mayonnaise and mix again until everything is combined. Place in the fridge for half an hour to marinate.
The shrimp salad with pomelo is served on leaves of iceberg lettuce and with fresh or toasted bread.
Additional information about the recipe Shrimp salad with pomelo
Shrimp salad with pomelo is a refreshing and delicious dish that combines the fresh taste of seafood with exotic pomelo. The salad is rich in protein and vitamins, making it an ideal choice for a light, healthy lunch or dinner. The shrimp are delicately cooked and served with pieces of pomelo that add a pleasant sweetness and crunch. Garnish the salad with fresh herbs and a light lime juice dressing for a perfect harmony of flavors. This dish is not only flavorful but also visually appealing, making it an ideal choice for festive occasions.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
