RecipesAlevropita
Alevropita, or Epiran Feta Tart, is an egg omelette in the style of a savory pie. It is very easy to prepare, and the base is, of course, eggs and cheese layered with butter.
Ingredients (what you need)
2 tablespoons melted butter
2 cups milk
1 ricotta
1 feta cheese
oregano
thyme
chilli
phyllo dough (similar to puff pastry)
Recipe steps
Preheat the oven and place a sheet of phyllo on a baking tray. Whisk the eggs, milk, ricotta, and feta into a thick mixture. Add the remaining ingredients and layer them on the dough. Cover with another sheet of dough, drizzle with egg, and bake.
Additional information about the recipe Alevropita
Alevropita is a traditional Greek dish that originates from Epirus, a mountainous region in northwestern Greece. This simple yet tasty pita is made from flour, olive oil, and water, and is often enriched with local feta cheese or other ingredients to taste. Alevropita is baked in the oven until a thin and crispy crust forms. Due to its simplicity and ease of preparation, it is a popular dish for both everyday consumption and festive occasions. It is served as an appetizer or a light main course.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
