RecipesCurry pie with leeks
Classic French delicacy.
Ingredients (what you need)
dough 75 ml water
100 g butter
Provencal herbs
200 g all-purpose flour
1 teaspoon salt
filling 200 ml milk
250 ml whipping cream 40%
3 pcs eggs
4 pcs medium leek
1 tablespoon curry
30 g butter
150 g grated Emmental cheese
salt and pepper
Recipe steps
In a bowl, we prepare the dough from butter, flour, and salt. We add Provencal herbs, water, and knead the dough until smooth. We place it in the fridge to rest for an hour.
In a pan with melted butter, we sauté the chopped leek. After 15 minutes, we add curry and, after mixing, remove from heat.
We roll out the rested dough into a circle about 30 cm in diameter and place it in a greased and floured pie dish. We then evenly distribute the leek with curry on the dough and pour over the cream mixture. Finally, we sprinkle everything with grated cheese.
We place it in the oven at 180°C and bake for about 40 minutes until golden brown.
The finished pie (Quiche) can be served immediately. It can also be served cold.
Additional information about the recipe Curry pie with leeks
Curry pie with leeks is a tasty and aromatic dish that combines a balanced blend of Indian spices with the delicate flavor of leeks. The pastry is flaky and golden, perfectly complementing the hearty filling of leeks and curry spices. This dish is ideal as a quick dinner or savory snack. It is typically served warm, sometimes with a yogurt dip that enhances its rich taste. Curry pie with leeks is a great way to enjoy vegetables and exotic spices in one delicious bite.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
