RecipesCorn - boiled
Do you sometimes crave juicy, yellow, sweet corn? Let's make some.
Ingredients (what you need)
2 slices butter
2 pcs wooden skewers
2 l water
2 teaspoons salt
2 pcs sweet corn - frozen
Recipe steps
We will prepare a cooking pot and pour enough water into it. We will add salt. We will place the ears of frozen sweet corn in it. (the corn must be submerged)
We will boil it and keep an eye on it to ensure there is always enough water.
The cooking time is approximately 20 minutes.
Towards the end, we will add a piece of real butter to the pot. The taste of the corn will be excellent.
I cut the finished corn into slices on a wooden board. (cut carefully!) Some people prefer to poke a skewer through the corn. It’s up to you.
We will serve it on a plate. We can salt it to taste and enjoy delicious, sweet, fragrant corn. Mashed potatoes are a suitable side dish, for example.
Additional information about the recipe Corn - boiled
Corn - boiled is a popular delicacy made from fresh corn cobs. This simple yet flavorful dish offers a sweet and juicy taste, especially beloved during the summer months. Before cooking, the cob is stripped of its leaves and silk, then it is boiled in boiling water for 10-15 minutes until tender. Boiled corn is not only a source of carbohydrates but also of fiber, contributing to healthy digestion. It is usually served with butter and salt, but it can also be prepared in various recipes or used as a side dish for other meals.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
