RecipesMarinated mozzarella
We cut the mozzarella into approximately the same-sized pieces and the tomatoes into smaller ones. We mix part of the oil with spices, salt, and pepper.
Ingredients (what you need)
300 g of mozzarella (I had two types, but it's not necessary)
7 - 8 pieces of marinated sun-dried tomatoes
5 smaller cloves of garlic, whole
1/2 teaspoon of dried oregano
1/2 teaspoon of dried basil
a few leaves of fresh basil
1/4 teaspoon of ground pepper
salt
olive oil as needed + oil from the tomatoes
Recipe steps
Cut the mozzarella into almost equal pieces and the tomatoes into smaller pieces as well. Mix part of the oil with the spice mixture, salt, and pepper, and add the oil from the tomatoes. Season to taste.
Add the tomatoes, cheese, and garlic to the marinade. Mix everything thoroughly and transfer it to a sealable jar. If necessary, add oil to ensure the cheese is completely submerged.
Marinate for 24 hours. A great dish to enjoy with wine or simply with bread.
Additional information about the recipe Marinated mozzarella
Marinated mozzarella is a delicious dish that combines the creamy texture of cheese with aromatic herbs and spices. This delicacy is often served as an appetizer or as part of salads. The cheese is usually marinated in olive oil, garlic, basil, and sun-dried tomatoes, which gives it a rich flavor. Marinated mozzarella is popular not only in Italian cuisine but also around the world for its simplicity and diverse serving options. It pairs wonderfully with fresh bread and wine, making it an ideal choice for culinary experiences.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
