RecipesAvocado stuffed with tuna
Excellent and quick appetizer.
Ingredients (what you need)
4 pcs avocado
1 pc lemon
for garnish fresh herbs
filling tabasco
ground white pepper
4 - 5 tablespoons yogurt mayonnaise
1 - 2 cans tuna in its own juice
salt
Recipe steps
Wash the avocados, cut them in half lengthwise, then remove the pits, and scoop out some of the flesh, which we then cut into small pieces. We sprinkle the pieces and the avocado halves with freshly squeezed lemon juice.
Remove the tuna from the juice, cut it into small pieces, and mix it with the chopped avocado and mayonnaise. Then, add soy sauce or Tabasco to taste. Season with salt and pepper according to your preference.
We then fill the avocado halves with this mixed filling and garnish with fresh herbs on the plate. Serve immediately, preferably chilled.
Additional information about the recipe Avocado stuffed with tuna
Avocado filled with tuna is a fresh and healthy dish that combines the delicious taste of avocado with nutritious tuna. This meal is ideal as a quick snack or a light lunch that provides energy and nutrients. Preparation is simple – just cut the avocado in half, remove the pit, and fill the halves with a mixture of tuna, mayonnaise, and spices. You can also add vegetables like bell peppers or onions for even more flavor. This dish is a great choice for health food lovers and offers a balanced combination of protein, fiber, and healthy fats.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
