RecipesYeast dumplings with plum butter steamed.
Yeast dumplings with plum jam can bring joy as a dessert or as a main dish. These yeast dumplings are made in a special way. They are cooked on a towel, through which steam passes. This method gives the yeast dumplings even more fluffiness and softness. And if that's not enough for someone and ordinary yeast dumplings become boring, these are also sprinkled with grated walnuts and gingerbread. Try yeast dumplings with plum jam cooked on a towel in steam. You might fall in love with this recipe.
Ingredients (what you need)
500 g semi-coarse flour
7 g dried yeast
1 pinch salt
1 egg
200 ml lukewarm milk
50 g grated walnuts
60 g grated gingerbread
125 g butter
1 teaspoon vegetable oil
6 tablespoons plum jam
Recipe steps
First, sift the flour and mix it in a bowl with the yeast, one egg, and a pinch of salt, then pour in warm milk. Knead the dough until it is firm and smooth. Let it rise covered for about 20 minutes.
Meanwhile, prepare the clarified butter. You can add a drop of oil to the butter to prevent it from burning.
Place the dough on a work surface and divide it into pieces, about 6 to 8. Let the dough rise for a little longer, then make an indentation in each piece with your finger and add jam to it. Wrap the dumpling and let it rise again for about 10 minutes.
Meanwhile, bring water to a boil in a pot, where you should place a steamer. Place a cloth on the steamer and put the dumplings on it, brushing them all over with melted butter to prevent them from sticking together. Cover with a lid and steam for 15 minutes.
On a plate, sprinkle the steamed dumplings with grated nuts and grated gingerbread, and drizzle with melted butter.
Additional information about the recipe Yeast dumplings with plum butter steamed.
Steamed Yeast Dumplings with Plum Jam are a traditional Czech dish, popular for their fluffy texture and sweet filling. They are made from yeast dough that is filled with plum jam. The dumplings are then steamed, which ensures their softness and lightness. They are often served as a main course or dessert, accompanied by butter, powdered sugar, and cinnamon. This dish is not only delicious, but also nostalgically reminds one of traditional cuisine and the homey atmosphere of grandmothers' kitchens. Its preparation requires patience, but the result is worth it.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
