RecipesPork tenderloin burrito with avocado salsa
Burrito is a globally popular dish that has long gained fame beyond the borders of Mexico. The recipe for burrito may not be for complete beginners, but with a little focus, it is not impossible. It is important to wrap the tortilla well so that the filling doesn’t spill out and the heat stays inside the burrito. What goes inside is largely up to you. This recipe for burrito is with pork tenderloin and avocado salsa, which is a combination that we enjoy.
Ingredients (what you need)
2 sprigs coriander
juice of 1 lime
1 avocado
salt and pepper
450 g pork tenderloin
2 tablespoons sunflower oil
2 small onions
2 cloves garlic
2 green peppers
1 tablespoon chili
80 g grated Gouda
tortillas
Recipe steps
First, for the salsa, we rinse the limes and squeeze out their juice. We finely chop the rinsed cilantro. The inside of the avocado is cut into cubes and then, together with the cilantro and lime juice, we put it in a bowl and mash it well with a fork. We salt to taste.
Then we peel the garlic and onion. The garlic is cut into thin slices and the onion into cubes. The washed bell pepper is cut into strips, without seeds.
We cut the meat, washed under cold water, into strips. We fry it quickly in hot oil, for about 4 minutes. Then add the prepared onion, garlic, and bell pepper to the pan. We cook together for another 2 minutes. Season everything with salt, pepper, and chili seasoning. Finally, add the grated Gouda cheese. Set the pan aside.
Finally, we warm the tortillas in the oven, fill them with that great mixture from the pan and the salsa, and wrap them up tightly.
Additional information about the recipe Pork tenderloin burrito with avocado salsa
Burrito with pork tenderloin and avocado salsa represents the perfect fusion of juicy meat and refreshing accompaniment. The pork tenderloin, carefully roasted to tenderness, is the foundation of this delicious dish. The delicate and creamy avocado salsa, complemented by lime juice and fresh cilantro, brings freshness and contrast to the spicy notes. Wrapped in a soft tortilla, this burrito offers a richness of flavors that come together in a harmonious whole. An ideal choice for a quick lunch or dinner that will satisfy and delight all lovers of Mexican cuisine.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
